it’s NOT roasted, broiled, grilled or seared, it’s smoked slowly over English oak, which allows the meat to tenderise and keeps it succulent. What’s unique about SMK! it’s topped off with homemade rubs to season the cuts, then slow-cooked to perfection; brisket and ribs! Where can you try it! We adestinationt La Mer, Dubai’s latest ‘must visit’
